Technology has played a big role in developing the agricultural industry. Today it is possible to grow crops in a desert by use of agricultural biotechnology. With this technology, plants have been engineered to survive in drought conditions. Through genetic engineering scientists have managed to introduce traits into existing genes with a goal of making crops resistant to droughts and pests.
Agriculture has The basic technology of agricultural machines has changed little through the last century. Though modern harvesters and planters may do a better job than their predecessors, the combine of today costing about US$250,000 (₦90,375,000) cuts, threshes, and separates grain in essentially the same way earlier versions had done. However, technology is changing the way that humans operate the machines, as computer monitoring systems, GPS locators, and self-steer programs allow the most advanced tractors and implements to be more precise and less wasteful in the use of fuel, seed, or fertilizer. In the foreseeable future, some agricultural machines may be made capable of driving themselves, using GPS maps and electronic sensors. Even more esoteric are the new areas of nanotechnology, genetic engineering, where microscopic devices and biological processes, respectively, may be used to perform agricultural tasks in unusual new ways.
Agriculture is one of the oldest profession known to man but with the recent development there has been a drop down in those called farmers.
In the modern grain, a man can produce cereal that can feed hundreds of people. This machinery has given farmers the special skill in the production of their cneed.Technology has turned farming into a real business, now farmers have electrified every process, a consumer can place an order directly online, and the product will be transported from the farm to the consumer in time when it’s still fresh. This saves the farmer money and it cuts out mediators who tend to buy low from farmers and sell high to end consumers. Every farmer uses this technology in their own way. Some use it to create fertilizers, others use it to market their products, and others use it in production. So as a farmer, you have to specify what you need.
AGRICULTURE ENGINEERS
Agricultural engineers work in the context of agricultural production and processing and the management of natural resources. Their specialties include power systems and machinery design; structures and environmental science; and food and bioprocess engineering. They perform tasks such as planning, supervising, and managing the building of dairy effluent schemes, irrigation, drainage, flood and water control systems. They develop ways to conserve soil and water and to improve the processing of agricultural products. In addition, they may perform environmental impact assessments and interpret research results.
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Agriculture has The basic technology of agricultural machines has changed little through the last century. Though modern harvesters and planters may do a better job than their predecessors, the combine of today costing about US$250,000 (₦90,375,000) cuts, threshes, and separates grain in essentially the same way earlier versions had done. However, technology is changing the way that humans operate the machines, as computer monitoring systems, GPS locators, and self-steer programs allow the most advanced tractors and implements to be more precise and less wasteful in the use of fuel, seed, or fertilizer. In the foreseeable future, some agricultural machines may be made capable of driving themselves, using GPS maps and electronic sensors. Even more esoteric are the new areas of nanotechnology, genetic engineering, where microscopic devices and biological processes, respectively, may be used to perform agricultural tasks in unusual new ways.
Agriculture is one of the oldest profession known to man but with the recent development there has been a drop down in those called farmers.
In the modern grain, a man can produce cereal that can feed hundreds of people. This machinery has given farmers the special skill in the production of their cneed.Technology has turned farming into a real business, now farmers have electrified every process, a consumer can place an order directly online, and the product will be transported from the farm to the consumer in time when it’s still fresh. This saves the farmer money and it cuts out mediators who tend to buy low from farmers and sell high to end consumers. Every farmer uses this technology in their own way. Some use it to create fertilizers, others use it to market their products, and others use it in production. So as a farmer, you have to specify what you need.
- Genetically Produce Plant: Like potatoes, can resist diseases and pests, which rewards the farmer with good yields and saves them time. These crops grow very fast they produce healthy yields. Since they are resistant to most diseases and pests, the farmer will spend less money on pesticides, which in return increases on their (RIO) return on investment.
- Development of animal feeds: This has solved the problem of hunting for grass to feed animals, now these feeds can be manufactured and consumed by animals. The price of these feed is fair so that a low income farmer can afford them. Most of these manufactured animal feeds have extra nutrition which improve on the animals health and the out put of these animals will also increase. In agriculture , the health of an animal will determine its output. Poorly feed animals are always unhealthy and they produce very little results in form of milk, meet , or fur.
- Breeding of animals which are resistant to disease: Most of these genetically produced animals will produce more milk or fur compared to normal animals. This benefits the farmer because their production will be high. Cross breeding is very good in animal grazing, cross breed animals are more strong and productive.
AGRICULTURE ENGINEERS
Agricultural engineers work in the context of agricultural production and processing and the management of natural resources. Their specialties include power systems and machinery design; structures and environmental science; and food and bioprocess engineering. They perform tasks such as planning, supervising, and managing the building of dairy effluent schemes, irrigation, drainage, flood and water control systems. They develop ways to conserve soil and water and to improve the processing of agricultural products. In addition, they may perform environmental impact assessments and interpret research results.
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